-
Soup – Spinach Beet Soup
Soup – Spinach Beet Soup
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
-
Baked Ziti with Spinach and Meat – Main Dishes
Baked Ziti with Spinach and Meat – Main Dishes
Served alongside a dinner salad and crusty Italian bread, this baked ziti with spinach and meat makes hearty meal your whole family will love.
-
Fried Rice – Thai Spicy Basil Chicken Fried Rice
Fried Rice – Thai Spicy Basil Chicken Fried Rice
This Thai basil fried rice combines leftover jasmine rice with spicy chicken, bell pepper, onion, and garlic, flavored with oyster and fish sauce.
-
Cuisine – Okinawa Shoyu Pork
Cuisine – Okinawa Shoyu Pork
Pork belly is slowly simmered in a sweet and savory sauce made of soy sauce and brown sugar. It is rich and flavorful. For a meal worth the wait, serve it over some steaming rice.
-
Salmon – Ginger-Soy Baked Salmon
Salmon – Ginger-Soy Baked Salmon
Salmon that has been baked has the perfect amount of heat thanks to a flavorful marinade made of ginger, soy, garlic, and a little bit of hot wasabi.
-
Pasta and Noodles – Ginger-Scallion Ramen Noodles
Pasta and Noodles – Ginger-Scallion Ramen Noodles
Try this quick and easy ramen dish with ginger and scallions that can be served as a side or a main.
-
Pumpkin Funnel Cakes – Cakes
Pumpkin Funnel Cakes – Cakes
This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners’ sugar.
-
Instant Pot BBQ Rib Tips – Meat and Poultry – Pork Rib
Instant Pot BBQ Rib Tips – Meat and Poultry – Pork Rib
To make St. Louis-style ribs quickly and with minimal effort, use rib tips, cook them first in your Instant Pot, and then sear them on the grill.
-
Chef John’s Green Hummus – Appetizers and Snacks
Chef John’s Green Hummus – Appetizers and Snacks
The world’s most popular spread gets a great summer twist with this straightforward, basil-infused “green” hummus.